Restaurant Kitchen Fire Suppression Systems

Restaurants kitchens at the best of times are very difficult places to work with extremes of heat. Putting out a fire in such an environment with water or gas can be not only ineffective but also extremely dangerous. Protecting restaurant kitchens therefore takes a specialised Fire Suppression System that will not only cool the heat but will also remove the oxygen for a period of time coating the hot surfaces.

Automatic Fire Detection Systems

To provide automatic detection as well as manual operation, Fusible Links are fitted behind the filters within the plenum to protect against a fire burning away after you have left the kitchen. Fusible links are replaced every six months to ensure they are reliable due to the high temperatures — the last thing you need during food service is a premature or accidental discharge of the suppression agent!

Manual Operation and Safety Controls

Manual Operation is provided by a Remote Pull Station which is fitted in a safe, convenient place away from the cooking range and allows for personnel to actively manage fire emergencies by discharging the agent if a fire is discovered before the fusible links operate.

Wet Chemical Suppression Technology

Fat and grease fires are tackled with Wet Chemical Agents. These agents work in a two-fold manner: the liquid helps to cool the fire and the chemical forms a layer on top to cut off oxygen (saponification), thereby putting the fire out.

System Maintenance and Reliability

The agent needs to remain in place until the area has cooled to ensure re-ignition does not occur. Once the fire has been suppressed and the area has cooled the clean up can then begin.

We fully support both Buckeye Kitchen Mister, Amerex KP and Pyro-Chem Kitchen Knight II please click on the product to get more information or contact us directly.

Why Choose Our Restaurant Kitchen Fire Suppression Systems?

Enhanced Safety and Compliance: Our advanced fire suppression solutions are designed not just to fight fires but to prevent them. By adhering to the latest safety standards and regulations, our systems ensure that your kitchen operates safely and efficiently, minimising risk and maximising protection.

Cost-Effective Maintenance: We understand the importance of budget in the running of restaurant kitchens. That’s why our systems are engineered for durability and ease of maintenance, reducing long-term costs and avoiding expensive disruptions.

Professional Support and Training: When you install one of our restaurant fire suppression systems, you gain more than just equipment. You receive comprehensive training for your staff and ongoing support from our team of experts, ensuring that your team is prepared and confident in managing any fire-related emergencies.

Customised Solutions for Every Kitchen: Every kitchen’s layout and needs are unique. We specialise in providing customised fire suppression systems tailored to the specific requirements of your restaurant kitchen, ensuring optimal coverage and functionality.

Peace of Mind: With our reliable kitchen fire suppression systems, you can focus more on creating great food and less on the hazards of kitchen fires. Our systems provide peace of mind, knowing that you are protected from the unexpected.